A Spring Farm To Fork Sampling Chilean Style with Chef Andres Hinojosa on March 22nd!!

Please join us for a Cooking Demo and Tasting with Chef Andres Hinojosa of the Grand Del Mar, Four Seasons, and Sheraton Carlsbad!

Celebrate Spring and preview cuisine from our 2014 Summer Harvest Dinner Chef
on Saturday, March 22nd 1pm-3pm.

The Menu:
Chilean Cuisine

Toasted Pan Amasado

Ensalada Chilena
Tomatoes | Onions | Olive Oil | Cilantro

Flank Steak
Spiced & Grilled

Please email events@coraltreefarm.com for more info.